Yup. This is easily her favourite salad. I used romaine in this picture, though I prefer baby spinach. Butter lettuce is great too. You’ll need to make some balsamic vinaigrette.

Time: 15 minutes

Serves: 4


40g slivered almonds
80g Kev’s Kitchen balsamic vinaigrette
200g baby spinach or chopped romaine
80g crumbled feta cheese
100g fresh raspberries
100g fresh blueberries

Place a medium frying pan on medium heat. Add the almonds, stirring or tossing often until lightly toasted. Remove from heat.

Place the dressing in a large bowl and add the spinach. Toss to coat evenly.

Garnish with feta, berries, and almonds.

Serve immediately.

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