This Vietnamese-inspired creation is almost as good with chicken as it is with pork. You could also skip the meat entirely, simply adding some fresh…
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Bison, Broccoli & Oyster Sauce
Although the mild flavour of natural bison is perfect for this dish, you can substitute extra lean ground beef in a pinch. Time: 30 minutes…
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Butterless Chicken
Don’t let the lengthy ingredient list scare you off. This low-fat version of an Indian-inspired classic is simple to make and the richness beats butter…
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Spicy Beef Lettuce Wraps
Depending on the serving size, this could be an appetizer or a complete meal. Try substituting ground pork, turkey, chicken breast or bison for the…
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Sesame Soy Slaw
Although the name may be a tongue twister, this slaw with a mild kick will make your taste buds very happy! It’s shown here served…
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Fresh Kraut
What can I say about the name? It’s similar to sauerkraut, though fresh. When you subscribe to a farm share, you never really know what…
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Sesame Peas
Here’s a way to make fresh peas taste like edamame without having to shell your food. Cook this tasty treat while you grill Asian Barbecue…
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Southeast Asian Sirloin
This is a riff on Asian Barbecue Chicken. The marinade and cooking technique make this relatively lean cut as tender as filet. Serve with Sesame…
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Grilled Avocado Guacamole
Guacamole isn’t just for scooping up with tortilla chips. It’s also fantastic dolloped on poached eggs for a weekend brunch! Time: 30 Minutes Serves: 6…
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Garlic Butter Fish
Of course fresh fish is always best, though I’ve had success even with good quality frozen tilapia. Time: 15 minutes Serves: 2 Ingredients: 2 fish…
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