This Vietnamese-inspired creation is almost as good with chicken as it is with pork. You could also skip the meat entirely, simply adding some fresh…
View More VN Pork & CeleryBison, Broccoli & Oyster Sauce
Although the mild flavour of natural bison is perfect for this dish, you can substitute extra lean ground beef in a pinch. Time: 30 minutes…
View More Bison, Broccoli & Oyster SauceButterless Chicken
Don’t let the lengthy ingredient list scare you off. This low-fat version of an Indian-inspired classic is simple to make and the richness beats butter…
View More Butterless ChickenSpicy Beef Lettuce Wraps
Depending on the serving size, this could be an appetizer or a complete meal. Try substituting ground pork, turkey, chicken breast or bison for the…
View More Spicy Beef Lettuce WrapsSesame Soy Slaw
Although the name may be a tongue twister, this slaw with a mild kick will make your taste buds very happy! It’s shown here served…
View More Sesame Soy SlawFresh Kraut
What can I say about the name? It’s similar to sauerkraut, though fresh. When you subscribe to a farm share, you never really know what…
View More Fresh KrautSesame Peas
Here’s a way to make fresh peas taste like edamame without having to shell your food. Cook this tasty treat while you grill Asian Barbecue…
View More Sesame PeasSoutheast Asian Sirloin
This is a riff on Asian Barbecue Chicken. The marinade and cooking technique make this relatively lean cut as tender as filet. Serve with Sesame…
View More Southeast Asian SirloinGrilled Avocado Guacamole
Guacamole isn’t just for scooping up with tortilla chips. It’s also fantastic dolloped on poached eggs for a weekend brunch! Time: 30 Minutes Serves: 6…
View More Grilled Avocado GuacamoleGarlic Butter Fish
Of course fresh fish is always best, though I’ve had success even with good quality frozen tilapia. Time: 15 minutes Serves: 2 Ingredients: 2 fish…
View More Garlic Butter Fish