A plated this on boiled green peas. That part isn’t in the recipe, but I’m sure you can figure it out. Time: 45 minutes Serves:…
View More Lamb & Gremolata
Fresh 70s Dip
This looks like something they’d have made back in the 70s by mixing a couple packets of factory foods together, but it’s all fresh and…
View More Fresh 70s Dip
Broccoli, Garlic & Cashews
This is easily the best vegetable dish I’ve ever made. Try it for yourself and let me know if it’s your favourite now too. Time:…
View More Broccoli, Garlic & Cashews
Oxtail & Daikon Soup
This one takes a lot of simmer and resting time, though very little work. It’s simple, yet rich thanks to the slowly cooked oxtail. I…
View More Oxtail & Daikon Soup
Cauliflower Fried Rice
Like any stir-fry dish, it’s all about the mise. Have everything measured and ready before you start cooking, and it’ll go smoothly. Try to wing…
View More Cauliflower Fried Rice
Flank & Garlic Sauce
Flavourful and inexpensive flank steak meets the intensity of garlic sauce. It really doesn’t get much better than this. The paprika on top isn’t in…
View More Flank & Garlic Sauce
Squash Carbonara
Melted parm, onion, garlic and bacon with spaghetti squash? Oh yes, you definitely need to make this… ideally today. I didn’t write instructions for cooking…
View More Squash Carbonara
Avocado Oil & Mustard Dressing
The name says it all as far as ingredients go, yet I can’t even begin to describe how good this tastes. Once again, simple is…
View More Avocado Oil & Mustard Dressing
Prairie Pil Pil
You’d had to know I’d be sharing a cod dish after a week of vacation in beautiful Newfoundland, right? Pil Pil is a traditional Basque…
View More Prairie Pil Pil
Chili Kale
Sautéed greens, lemon juice and hot pepper. Perfect. Make this and thank me later. I served it with fried eggs for dinner. Bacon would work…
View More Chili Kale