Clean Persian flavours are the foil to the rich lamb in these original burgers. If you can’t easily find ground fenugreek, don’t worry; the burgers…
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Fabulous Fish Soup
There’s little better than hot, herbaceous soup on a cold day and here it is from cutting board to bowl in a half hour. Any…
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Chicken Mulligatawny
Here’s my spin on a British-Indian classic. The key to preparing it in under thirty minutes is to get the water in the pot and…
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Tomatoes Salad
No, the title is not a typo. The key to this salad is to use a variety of tomatoes and to cut each type a…
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Minty Bison & Peas
Here’s a Canadian twist on an Indian standard that’s normally made with ground lamb. Though the ingredient list looks a tad lengthy, fear not; most…
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Scallops Gremolada
Two words describe this dish that made great use of local Florida citrus during a visit to Fort Myers: “Fast” and “Fresh”. Time: 20 minutes…
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Beef & Snow Peas
Add a tablespoon of cornstarch mixed with two tablespoons of cold water in the last minute to create a sauce if you must, though I…
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Black Bean & Chicken Soup
Being made in a single pot makes the cleanup as effortless as the cooking. Red wine vinegar is the secret ingredient used to provide a…
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Turkey with Feta
It may look and sound upscale, though don’t let that fool you. You can have this entree prepped and plated before the wine even has…
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Saucy Squash
“Textural Sensation” would be another fitting name for this multi-serving of vegetables. The lightness of the squash is contrasted wonderfully by the hearty and meaty…
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