There’s a simple elegance to cooking and plating a fish whole or nearly whole as the case is here. I removed the head and tail…
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Bison Bites
The relatively large proportion of green onions and cilantro to bison in these meatballs keeps them moist even though the fat content is very low.…
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Chickpea & Almond Soup
I don’t go out of my way to cook vegetarian dishes and don’t often find them satisfying as meals. This soup is definitely an exception.…
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Chicken Stir-Fry Salad
This is not only a break from my cold weather soup theme, but a tasty way to get loads of greens in a single meal.…
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Pork & Leek Soup
You may have to visit a Japanese specialty store to put some dashi granules and mirin in your pantry and you’ll be very happy you…
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Monday Soup
The traditional Monday meal in New Orleans is red beans and rice. That’s because back in the days before washing machines and hot water tanks,…
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Corned Beef Hash
I made this using a brisket I prepared by brining for three weeks then simmering. If you’ve got access to a good deli nearby, have…
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Beans & Bacon
I made this dish using Roma tomatoes I smoked, vacuum-packed and froze at the end of the growing season. It’ll also taste great with standard…
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Kale & Pecans
My original thought for this speedy dish used andouille sausage rather than chicken, though I didn’t have any homemade andouille and it’s not the easiest…
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Broccoli with Miso Sauce
Tasty definitely doesn’t have to be time consuming and this dish proves it. The sesame and miso flavours are obviously Japanese, though that doesn’t mean…
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