30 or Less – Page 14 – Kev's Kitchen

Grilled Radishes

Raw radishes have a sharp, peppery flavour, but cooking them mellows that pepper and turns them sweet. In fact they get so sweet, I like…

Nothing says “summertime” like ceviche. The light, fresh flavours and textures are just the thing to make the best out of a day on the…

I made this simple slaw to accompany a BBQ dinner of pork shoulder (cooked low and slow for twelve hours) baked beans and bacon cornbread.…

Yes, I know that’s a steak. It looked so pretty after being sous vide and seared, the cabbage didn’t stand a chance at being star…

The foraged asparagus in this dish was gifted by my friend, Tiffany. What’s ironic is she also happens to be the person teaching me a…

I’m sharing something that is far more technique than recipe. I mean, it’s tough to call ground beef and salt a recipe, though giving naturally…

Be prepared for a lot more egg recipes from me. My fitness/bodybuilding coach, Coach V, has me eating 225 grams of protein a day and…

I was experimenting with a recipe for a citrus salad and not happy with the results, so I decided to eat the base ingredients. It…

This salad is wonderful on its own or with a light main course such as the sous vide black cod with ponzu sauce and charred…

If you ever interview for a cooking job in a French restaurant and Chef asks you to make an omelette, this will ensure you don’t…