Yes, it’s another soup and I know this isn’t a soup site. It’s cold here. Deal with it. This is based on the same process…
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Chickpea & Chorizo Soup
The process for making this soup is ridiculously simple and, of equal importance, versatile. Don’t like cilantro? Use parsley. Don’t have chorizo? Use Italian sausage…
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Ground Beef Kebabs
Persian food is easily one of my favourites. It’s all about letting just a few quality ingredients shine and here’s another excellent example. I served…
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Chilli Garlic Peanuts
Turn your range hood on high and don’t stop stirring until you’re done. Things are going to get smoky! Time: 10 minutes Serves: 6 Ingredients:…
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Hot Honey Jalapeño Mustard
It seems we’re back on the summer condiment theme. When your brother gives you raw honey from his hives, you make mustard. The mustard powder…
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Vinegar Coleslaw
This isn’t one of those sweet or creamy slaws. It’s meant to cleanse the palate when paired with rich, fattier foods like BBQ brisket. If…
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Taco Cauliflower
I’m not sure if I’ve ever suggested using a microwave for anything on this site before. Feel free to do a search if you’re curious.…
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Pickled Fennel
When a friend posted his homemade burger with pickled fennel on Instagram, I instantly knew pickled fennel had to be added to the site. What…
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Herb Butter
Yes, legalization is just around the corner. No, it’s not that kind of herb butter. There are other sites for that. With it being a…
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Balsamic Vinaigrette
Here’s the perfect excuse to visit your local olive oil and vinegar bar for a tasting where you’ll come home with way too many products.…
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