30 or Less – Page 9 – Kev's Kitchen

Baked Mahi Mahi

If you’re after some lean protein with serious flavour and minimal prep time, this recipe is for you. Enjoy! Time: 30 minutes Serves: 4 Ingredients:…

Don’t skip the overnight soak thinking you can just simmer the soup for an hour. I tried that the first time. No dice. Even following…

You can use leftover chicken or turkey for this one. In fact, I prefer turkey. You really should make your own mayo too. Time: 10…

Jars of these olives make great gifts and this post is just in time for Christmas. The garlic, parsley and citrus flavour combo of gremolata…

Crab and asparagus just go together and the cayenne brightens it. You should probably serve it with a poached egg on top too. Time: 20…

I had an abundance of homemade chicken stock and sauerkraut to use up. There was also some corned beef in the fridge, so here we…

Pumpkin and sage brown butter are a match made in heaven. This one-pot recipe will allow you to find out for yourself in no time. Time:…

This looks like something they’d have made back in the 70s by mixing a couple packets of factory foods together, but it’s all fresh and…

This is easily the best vegetable dish I’ve ever made. Try it for yourself and let me know if it’s your favourite now too. Time:…

Like any stir-fry dish, it’s all about the mise. Have everything measured and ready before you start cooking, and it’ll go smoothly. Try to wing…