Jars of these olives make great gifts and this post is just in time for Christmas. The garlic, parsley and citrus flavour combo of gremolata…
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Pumpkin & Ricotta
Pumpkin and sage brown butter are a match made in heaven. This one-pot recipe will allow you to find out for yourself in no time. Time:…
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Broccoli, Garlic & Cashews
This is easily the best vegetable dish I’ve ever made. Try it for yourself and let me know if it’s your favourite now too. Time:…
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Chili Kale
Sautéed greens, lemon juice and hot pepper. Perfect. Make this and thank me later. I served it with fried eggs for dinner. Bacon would work…
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Mashed Cauliflower
Alright, so it’s not really “mashed” however, you could try using a ricer rather than a food processor. Local cauliflower is in season right now…
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Grilled Brussels Sprouts
Let’s grill everything! Yes, even brussels sprouts. Some caramelization on the outside is exactly what we want, though cooking them entirely through over high heat…
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Grilled Eggplant
Here’s a perfect example of enhancing the flavours nature gave us versus overpowering them with seasonings. That said, it’d be great basted with Cayenne Butter…
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Salsa Fresca
Something this simple is hardly a recipe, yet I had to share because it’s just that darn good! Make this and put it on something.…
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Cauliflower Pizza Crust
There’s been plenty of talk about cauliflower pizza crust lately, so it was only a matter of time before I gave it a try. Reviews…
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Unfried Beans
I don’t normally post recipes requiring special equipment. That’s why dishes I cook using a pressure cooker, immersion circulator, smoker or other non-standard home equipment…
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