Sure, it’s only a small part of the charcuterie board but it’s a critical one! Tacos too. This delicious condiment takes only about ten minutes to make and a batch goes a long way. Get on it!

Time: 10 minutes

Serves: 10


250g water
125g white vinegar
125g apple cider vinegar
50g honey
8g salt
1 large red onion – thinly sliced


Place all ingredients except the onion in a small pot on high heat.

Bring the pickling mixture to a boil.

Place the onion slices into a mason jar.

Pour the liquid over the onions.

Let cool, then refrigerate overnight.

Serve immediately or refrigerate for up to one month.

Get the PDF and nutrition info

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