Turn your range hood on high and don’t stop stirring until you’re done. Things are going to get smoky! Time: 10 minutes Serves: 6 Ingredients:…
View More Chilli Garlic PeanutsEggplant Grilled Cheese
Unlike “vegan bacon” or some other abomination masquerading as something it’s not, this is what it says it is – eggplant grilled with cheese. Cook…
View More Eggplant Grilled CheeseHot Honey Jalapeño Mustard
It seems we’re back on the summer condiment theme. When your brother gives you raw honey from his hives, you make mustard. The mustard powder…
View More Hot Honey Jalapeño MustardVinegar Coleslaw
This isn’t one of those sweet or creamy slaws. It’s meant to cleanse the palate when paired with rich, fattier foods like BBQ brisket. If…
View More Vinegar ColeslawPea Puree
Yes, I’m back to sharing ideas for condiments and accoutrements. It’s summer and that means the main meal components should be cooked and enjoyed outside…
View More Pea PureePickled Fennel
When a friend posted his homemade burger with pickled fennel on Instagram, I instantly knew pickled fennel had to be added to the site. What…
View More Pickled FennelTurmeric Peas
If you do the “meatless Monday” thing, this recipe might be just the thing to get at least a little protein in you. I suggest…
View More Turmeric PeasEasy Bean Soup
If you can operate a can-opener, you can make this in twenty minutes or less. Add salt to taste as needed depending how much is…
View More Easy Bean SoupMushroom Bundles
Being all about the “gainz” I served these fantastic mushrooms on a sous vide ribeye. You can use them on a completely vegetarian plate if…
View More Mushroom BundlesToasted Chickpeas
As is often the case here, I’m sharing this as more of a technique than a recipe. Experiment with your own favourite flavours to make…
View More Toasted Chickpeas