It was a little cool outside and it made me think squash season was upon us. I’m happy it’s not really autumn yet, but absolutely…
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Grilled Broccoli
Rather than trying to make vegetables taste like meat, make them taste like delicious vegetables! Is there a better way than this to prepare broccoli?…
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Broccoli Lemon Parm
Tired of steamed broccoli? I know I was. Here’s the cure. Time: 30 minutes Serves: 4 Ingredients: 500g large broccoli florets 40ml avocado oil (or…
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Carrot Soup
It’s simple and delicious. Just make it. Maybe use a small amount of fresh tarragon instead of parsley. Time: 45 minutes Serves: 4 Ingredients: 800g…
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Gnudi
Sure, it’s a grain-free site and we can debate whether or not to classify the rice flour as grain (it is) but these pillowy gnocchi…
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Squash Yogurt & Pomegranate
This has got to be one of my favourite creations in the past couple of years. If you can’t find pomegranate molasses, try paste. It’s…
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Chilli Garlic Peanuts
Turn your range hood on high and don’t stop stirring until you’re done. Things are going to get smoky! Time: 10 minutes Serves: 6 Ingredients:…
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Eggplant Grilled Cheese
Unlike “vegan bacon” or some other abomination masquerading as something it’s not, this is what it says it is – eggplant grilled with cheese. Cook…
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Hot Honey Jalapeño Mustard
It seems we’re back on the summer condiment theme. When your brother gives you raw honey from his hives, you make mustard. The mustard powder…
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Vinegar Coleslaw
This isn’t one of those sweet or creamy slaws. It’s meant to cleanse the palate when paired with rich, fattier foods like BBQ brisket. If…
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