If you’re after some lean protein with serious flavour and minimal prep time, this recipe is for you. Enjoy! Time: 30 minutes Serves: 4 Ingredients:…
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Pork Loin Roast
Continuing with the recent and unintentional “roasted” theme, I present the simple pork loin roast. This one looks like a giant superhero fist and that…
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Crispy Baked Wings
You mean you can make crispy chicken wings without the smell and nasty vegetable oil required for deep-frying? Yes. You’re welcome. Time: 60 minutes Serves:…
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Perfect Pork Belly
You’ll need a really sharp knife to score the skin and it hangs out in the oven quite a while, but the actual work takes…
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Shiitake Soup
Don’t skip the overnight soak thinking you can just simmer the soup for an hour. I tried that the first time. No dice. Even following…
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Chicken Salad
You can use leftover chicken or turkey for this one. In fact, I prefer turkey. You really should make your own mayo too. Time: 10…
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Gremolata Olives
Jars of these olives make great gifts and this post is just in time for Christmas. The garlic, parsley and citrus flavour combo of gremolata…
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Crab & Asparagus
Crab and asparagus just go together and the cayenne brightens it. You should probably serve it with a poached egg on top too. Time: 20…
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Corned Beef & Kraut Soup
I had an abundance of homemade chicken stock and sauerkraut to use up. There was also some corned beef in the fridge, so here we…
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Pumpkin & Ricotta
Pumpkin and sage brown butter are a match made in heaven. This one-pot recipe will allow you to find out for yourself in no time. Time:…
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