Full disclosure: I blatantly stole this idea from my friend Colin. You’ve probably made chickpea hummus before and the only thing different here is the…
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Pork & Broccoli Adobo
Here in Winnipeg, we’ve got a vibrant Filipino community and the food scene just keeps getting better. Filipino flavours are spectacular and I really believe…
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Broccoli Rabe & Sausage
A version of this recipe was sent to me by a friend who used to work for the same organization as me until he decided…
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Yam Puree
There are few things more satisfying to a cook or diner than a silky smooth puree. I made this in a Blendtec blender and if…
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Watermelon & Feta
The ingredient combination here is nothing new, though the preparation and plating give this classic combination a whole new life. I keep the recipes on…
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Calamari Salad
Flavours, textures, colours and nutrition. This salad has it all. Quickly blanched squid tossed with plenty of fresh ingredients. Serve it as a starter or…
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Roasted Yams
You may have noticed what appear to be roasted yams in the plating of last week’s breakfast sausage. If so, you are absolutely correct. The…
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Breakfast Sausage
There are many ideas of what constitutes breakfast sausage, though these flavours are my take on it. If you’re worried about fat content, use extra…
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Egg Salad
Egg salad is such a classic, you’ve likely had it many times before. The combination of loads of fresh dill and eggs along with some…
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Hake ‘N’ Bacon
I don’t make New Year’s resolutions per se, though I do plan to eat way more fish this year. That means you get to come…
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