Kev's Kitchen

Bison Pepper Pot

I know this great guy (and Kev’s Kitchen subscriber) in the Toronto area that doesn’t just cook, but track races his beautiful BMW. When he…

Doro Wat

I was strolling through one of our local ethnic food stores and spotted Ethiopian berbere. It reminded me that it had been far too long…

Deviled Eggs

I made these as a snack for our New Year’s gathering. The basic concept of deviled eggs is simply mayonnaise whisked into cooked egg yolks.…

Chicken Teppanyaki

To me, teppanyaki is beer-drinking food. It’s the sort of thing you’d find in a yakitori (something I really wish we had in Winnipeg). Of…

Salmon Ceviche

I’m not a huge fan of cooked salmon, so I wanted to see what “cooking” it with citrus juice would do to its flavour and…

Fish & Tomatoes

There’s probably not enough liquid in this dish to call it “poached” though cooking fish this way results in a perfectly-cooked, moist filet nonetheless. I…

Scallops & Chorizo

I’ll offer only one piece of advice for making this dish. Either make sure you have a good range hood set to high or use…

Roasted Cauliflower

There’s nothing new about cooking cauliflower this way and one can scarcely call it a recipe. Oddly, when I make this ridiculously good veggie for dinner…