Kev's Kitchen

Pepperoni Patties

This idea came from making bison pepperoni sticks with my brother last weekend. It only made sense to use the fantastic flavours in a…

With chili-like flavours and a knife-to-plate time of under thirty minutes, these red bean burgers are great any day of the week – not just…

As this is baked in a regular oven versus a clay oven known as a tandoor, it’s not truly tandoori chicken, though it is very tasty…

My favourite thing about this dish is that it’s difficult to pigeon hole. People often think certain things are only for breakfast and others for…

You probably want to know if I’m making these for Thanksgiving dinner. I’d love to, though the oven will be full of brined free-range turkey…

These giant stuffed mushrooms make a great meal for two or starter for four. The deep flavour of the sun-dried tomatoes is countered by the…

I’ve seen similar dishes done with boiled or steamed asparagus, though there’s so much more complexity of flavour when you get a little char on…

I love posting dishes like this! What could be better than restaurant classic that you can make from scratch in less time than it takes…

A few of us were chatting about cabbage rolls and I began thinking “there must be a better way”. Blanching the cabbage leaves, rolling them, baking…

The idea for this dish came from Colin Enquist while we were recording a Pub Chat Podcast I was invited to be a guest on.…