Sure you could make this with regular spaghetti, but why? Chickpea spaghetti has loads of flavour and more protein to keep you lean and strong!…
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Smashed Potatoes
Silky smooth mashed potatoes are nice, but the caramelized bits on these rustic ones take them to another level. Enjoy! Time: 20 minutes Serves: 4…
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Chicken Fried Rice
Technically rice is a grain, but you’re getting a recipe for it here anyway. I guess you could use riced cauliflower, but why ruin something…
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Grilled Broccoli
Rather than trying to make vegetables taste like meat, make them taste like delicious vegetables! Is there a better way than this to prepare broccoli?…
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Pork & Celery Soup
Please don’t start a petition to change the name of the site to “Kev’s Soup Kitchen”. I wrote this one on a cool day. Yes,…
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Egg Roll Bowl
I’m late to the “egg roll in a bowl” party, but here’s my take on it. I used ground pork, though chicken or turkey would…
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Broccoli Lemon Parm
Tired of steamed broccoli? I know I was. Here’s the cure. Time: 30 minutes Serves: 4 Ingredients: 500g large broccoli florets 40ml avocado oil (or…
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Chicken Laap
This is based on a Laotian dish and should really have toasted rice powder. It should have toasted chili powder too, but sometimes you just…
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Sausage & Kale Soup
Yes, it’s another soup and I know this isn’t a soup site. It’s cold here. Deal with it. This is based on the same process…
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Chickpea & Chorizo Soup
The process for making this soup is ridiculously simple and, of equal importance, versatile. Don’t like cilantro? Use parsley. Don’t have chorizo? Use Italian sausage…
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