Grilling is not barbecuing. Grilling is hot and fast on direct heat. BBQ is low and slow on indirect heat. Two completely different cooking methods…
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Mojo Pork
Don’t let the three hour total time fool you. It’s less than a half hour of work. The rest is just letting the roast hang…
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Weeknight Ribs
They aren’t really BBQ ribs, but they’re pretty darn close and only take an hour. If you haven’t got time to salt them overnight, salt…
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Andouille Sausage
Proper andouille is stuffed in casings and smoked. It’s also made with fresh onions and garlic. This is a fast version that brings much of…
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Beef Back Ribs
Pork ribs are the norm, but you owe it to yourself to give beef a try. These were made in a smoker, though you could…
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Pressure Cooker Pulled Pork
Didn’t plan ahead or don’t have all day to slow smoke that shoulder for pulled pork? No problem. Pressure cooker to the rescue. Now, you…
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Greek Pork Steaks
This one is just too easy to be this flavourful. Marinade the pork overnight, then fire up your favourite cooking device. Time: 30 minutes (plus…
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Pork with Black Bean Garlic Sauce
Black bean garlic sauce is pure umami in a jar. If you’ve never used it before, let this be your introduction. I used lean pork…
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Chorizo & Apples 2.0
I’ve shared a recipe with chorizo and apples previously though this one has different flavours. You should probably make them both to decide which you…
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Farmer Sausage & Apple Slaw
This is a super fast, one-pot way to get some delicious protein and veggies. If you want to lower the total calories, swap out the…
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