Considering the simplicity of this recipe, I was quite surprised by the depth and complexity of flavour. Thanks, pressure cooker! If you’re using tomato sauce…
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Pressure Cooker Stock
Let’s get something straight. You can call this “bone broth” if you want, but we’ll all know you’re either a hipster or a marketer trying…
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Mushroom Risotto
Traditionally, risotto is made by constantly stirring the rice while slowly ladling in stock. It’s time-consuming and not particularly exciting. You’ll need a pressure cooker…
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Tomato Sauce
The first time I made this was to use as a pizza sauce. The flavours are so clean and intense, I started using it for…
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Beef Stew
One pot. Six servings of old school deliciousness. I don’t find browning the meat first to be worth the time. This will keep fine in…
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Five Spice Ribs
Kev’s Kitchen has always been about easy-to-prepare dishes that don’t require a high level of cooking experience or specialized equipment. I’ve enjoyed the incredible time-saving…
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