You put the chicken mixture in the freezer for a while so the patties hold their shape while you bread them. It’s still a sticky…
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Turkey Garlic Sausage
Form it into patties like I did here or crumble it when you cook it. Either way, just make it and you can thank me…
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Chicken Provolone
I served this topped with a little tomato sauce. A whole lot of tomato sauce with some pasta or spaghetti squash would be great too!…
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Almost Wedding Soup
The flavours are Italian wedding soup. The use of turkey Italian sausage in place of meatballs is laziness. It’s almost wedding soup, but not quite.…
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Chicken Potatoes Asparagus
It may not be a “one-pot” meal, but it’s close. You’ll need two pans and about an hour. It’s portioned as a dinner for two,…
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Spanish-Style Turkey & Peas
Considering the simplicity of this recipe, I was quite surprised by the depth and complexity of flavour. Thanks, pressure cooker! If you’re using tomato sauce…
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Chicken Onion Fennel
The ground spices in hot oil can get a little smoky, but it’s worth it for the result. Crank up the range hood and get…
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Buttermilk Chicken Strips
Breaded things always look better when they’re deep-fried. We’re not doing that, so you’ll have to accept these chicken strips just the way they are.…
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Butter(less) Chicken 2.0
This a revised version of the original “Butterless Chicken” recipe I wrote back in 2011. This one is even less authentic because it uses ground…
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Turkey Chop Suey
This recipe uses one of the staple ingredients in our refrigerator – coleslaw mix. You can shred your own cabbage and carrots if it makes…
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