You put the chicken mixture in the freezer for a while so the patties hold their shape while you bread them. It’s still a sticky…
View More Italian Chicken CutletsTurkey Garlic Sausage
Form it into patties like I did here or crumble it when you cook it. Either way, just make it and you can thank me…
View More Turkey Garlic SausageChicken Provolone
I served this topped with a little tomato sauce. A whole lot of tomato sauce with some pasta or spaghetti squash would be great too!…
View More Chicken ProvoloneAlmost Wedding Soup
The flavours are Italian wedding soup. The use of turkey Italian sausage in place of meatballs is laziness. It’s almost wedding soup, but not quite.…
View More Almost Wedding SoupChicken Potatoes Asparagus
It may not be a “one-pot” meal, but it’s close. You’ll need two pans and about an hour. It’s portioned as a dinner for two,…
View More Chicken Potatoes AsparagusSpanish-Style Turkey & Peas
Considering the simplicity of this recipe, I was quite surprised by the depth and complexity of flavour. Thanks, pressure cooker! If you’re using tomato sauce…
View More Spanish-Style Turkey & PeasChicken Onion Fennel
The ground spices in hot oil can get a little smoky, but it’s worth it for the result. Crank up the range hood and get…
View More Chicken Onion FennelButtermilk Chicken Strips
Breaded things always look better when they’re deep-fried. We’re not doing that, so you’ll have to accept these chicken strips just the way they are.…
View More Buttermilk Chicken StripsButter(less) Chicken 2.0
This a revised version of the original “Butterless Chicken” recipe I wrote back in 2011. This one is even less authentic because it uses ground…
View More Butter(less) Chicken 2.0Turkey Chop Suey
This recipe uses one of the staple ingredients in our refrigerator – coleslaw mix. You can shred your own cabbage and carrots if it makes…
View More Turkey Chop Suey