Sure, it’s only a small part of the charcuterie board but it’s a critical one! Tacos too. This delicious condiment takes only about ten minutes…
View More Pickled OnionsItalian Sausage
When you need crumbled Italian sausage (like I did for this pasta sauce) why squeeze it out of casings when you can make it fresh…
View More Italian SausageFresh Mexican Chorizo
You’d normally make chorizo five or more pounds at a time, grinding cubed pork, and, ultimately, stuffing it into casings. That’s a lot of work…
View More Fresh Mexican ChorizoChorizo Queso
I didn’t originally write this recipe for the website, but it’s chorizo and melted cheese. How could I not share it? Time: 30 minutes Serves:…
View More Chorizo QuesoGreek-Style Pork Roast
The real work to make this is only about twenty minutes. The rest is oven time. Get at it! Time: 3 hours (plus marinading time)…
View More Greek-Style Pork RoastTurkey Breast & Blueberries
This would look and taste better with fresh basil, but I only had dried. Get yourself some fresh stuff and make this right away! Time:…
View More Turkey Breast & BlueberriesLemon Rosemary Pork Steak
Grill or broil. It’s up to you. I chose broil today because it’s cold and rainy here. Time: 20 minutes (plus marinading time) Serves: 4…
View More Lemon Rosemary Pork SteakTri-Tip
Tri-tip (or bottom sirloin) is an incredibly delicious cut of beef. It isn’t a grilling cut though. Cook it fast, and you’ll be chewing for…
View More Tri-TipFive-Spice Short Ribs
For this recipe, you’re looking for short ribs sliced fairly thinly across the bone. They are often referred to as “Korean-cut” and, can be found…
View More Five-Spice Short RibsBacon-Wrapped Chicken
What more do I need to tell you? There’s smokey chicken, bacon, and barbecue sauce. These are best made in a smoker, though you could…
View More Bacon-Wrapped Chicken