Didn’t plan ahead or don’t have all day to slow smoke that shoulder for pulled pork? No problem. Pressure cooker to the rescue. Now, you…
View More Pressure Cooker Pulled PorkGreek Pork Steaks
This one is just too easy to be this flavourful. Marinade the pork overnight, then fire up your favourite cooking device. Time: 30 minutes (plus…
View More Greek Pork SteaksExtra-Crispy Wings
You could make a few at a time in an air fryer but, if you’re feeding grown-ups, that’s just frustrating. Cook them all at once…
View More Extra-Crispy WingsWifey Salad
Yup. This is easily her favourite salad. I used romaine in this picture, though I prefer baby spinach. Butter lettuce is great too. You’ll need…
View More Wifey SaladRoasted Butternut Squash
So simple and so delicious. The darker you roast it, the sweeter it gets. Time: 60 minutes Serves: 4 Ingredients: 1kg butternut squash – peeled…
View More Roasted Butternut SquashCrusted Turkey Breast
Be sure to use an instant read thermometer for this one. Perfectly cooked turkey is juicy and amazing. Overcooked turkey is like chewing on beef…
View More Crusted Turkey BreastPork with Black Bean Garlic Sauce
Black bean garlic sauce is pure umami in a jar. If you’ve never used it before, let this be your introduction. I used lean pork…
View More Pork with Black Bean Garlic SauceBlistered Olives
Garlic, tang, spice… A friend from my days training at the Wellness Institute shared this idea with me and I’m sure glad he did. Thanks,…
View More Blistered OlivesChicken Chop Suey
Let’s fire up the wok again! There can be a lot of variables in the heating power of different ranges and the heat transfer of…
View More Chicken Chop SueyCoconut Lime Chicken
It’s stir-fry time again! That means don’t even think about putting anything in the wok until all of your ingredients are prepped and at hand.…
View More Coconut Lime Chicken