Relax! Beef heart is muscle meat, just like your favourite cut of steak. In fact, The taste and texture are far closer to steak than…
View More Grilled Beef Heart5-Minute Apple Slaw
Five minutes assumes you have a mandoline. If you don’t, it’ll take a little longer to julienne the apple. It doesn’t get much easier than…
View More 5-Minute Apple SlawBacon
The recipes on this site are specifically written to be simple and not require special equipment. This one is incredibly easy but does require a…
View More BaconDoritos Popcorn Seasoning
When that craving for Doritos hits, avoid the nasty canola oil and crazy calorie count of the real thing by mixing up a batch of…
View More Doritos Popcorn SeasoningBBQ Picanha
Grilling is not barbecuing. Grilling is hot and fast on direct heat. BBQ is low and slow on indirect heat. Two completely different cooking methods…
View More BBQ PicanhaPortuguese Thighs
You could make these with other chicken pieces or even a whole chicken. I cooked them on the rack of a roasting pan, but roasting…
View More Portuguese ThighsMojo Pork
Don’t let the three hour total time fool you. It’s less than a half hour of work. The rest is just letting the roast hang…
View More Mojo PorkWeeknight Ribs
They aren’t really BBQ ribs, but they’re pretty darn close and only take an hour. If you haven’t got time to salt them overnight, salt…
View More Weeknight RibsAndouille Sausage
Proper andouille is stuffed in casings and smoked. It’s also made with fresh onions and garlic. This is a fast version that brings much of…
View More Andouille SausageBeef Back Ribs
Pork ribs are the norm, but you owe it to yourself to give beef a try. These were made in a smoker, though you could…
View More Beef Back Ribs