You put the chicken mixture in the freezer for a while so the patties hold their shape while you bread them. It’s still a sticky…
View More Italian Chicken CutletsTurkey Garlic Sausage
Form it into patties like I did here or crumble it when you cook it. Either way, just make it and you can thank me…
View More Turkey Garlic SausagePressure Cooker Spaghetti Squash
Spaghetti squash is a delicious and versatile way to get those vegetable servings in and there’s no easier or faster way to prepare it than…
View More Pressure Cooker Spaghetti SquashChicken Provolone
I served this topped with a little tomato sauce. A whole lot of tomato sauce with some pasta or spaghetti squash would be great too!…
View More Chicken Provolone3-Minute Rice
This is hardly a recipe, but more of a technique. Prepping large quantities of staple items ahead of time makes it easier to stay on…
View More 3-Minute RiceAlmost Wedding Soup
The flavours are Italian wedding soup. The use of turkey Italian sausage in place of meatballs is laziness. It’s almost wedding soup, but not quite.…
View More Almost Wedding SoupGainz-More Bars
If you’ve ever tried an Eat-More candy bar, you’ll understand the reference. Chocolate and peanuts combined in a bar so chewy and sticky, you’d swear…
View More Gainz-More BarsRanch Dressing
Ranch dressing (especially when used on a chicken, bacon, ranch salad as I did here) sounds like something from the menu of one of those…
View More Ranch DressingWeeknight Pot Roast
Tough cuts of meat don’t need hours in the oven to tenderize when you have a time machine (pressure cooker). You will need to add…
View More Weeknight Pot RoastChicken Potatoes Asparagus
It may not be a “one-pot” meal, but it’s close. You’ll need two pans and about an hour. It’s portioned as a dinner for two,…
View More Chicken Potatoes Asparagus