I know. The number of ground meat recipes has been a little high lately. Nobody wants to spend a lot of time in the kitchen…
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Summer Slaw
I’ve posted slaw recipes previously but this one is the perfect balance of sweet and sour. Honey (You may need to warm it slightly to…
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Turkey Garlic Sausage
Form it into patties like I did here or crumble it when you cook it. Either way, just make it and you can thank me…
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Pressure Cooker Spaghetti Squash
Spaghetti squash is a delicious and versatile way to get those vegetable servings in and there’s no easier or faster way to prepare it than…
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3-Minute Rice
This is hardly a recipe, but more of a technique. Prepping large quantities of staple items ahead of time makes it easier to stay on…
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Almost Wedding Soup
The flavours are Italian wedding soup. The use of turkey Italian sausage in place of meatballs is laziness. It’s almost wedding soup, but not quite.…
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Ranch Dressing
Ranch dressing (especially when used on a chicken, bacon, ranch salad as I did here) sounds like something from the menu of one of those…
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Sort of Borscht
It’s got the flavours and ingredients, but you can’t call it borscht, especially when it’s made in the pressure cooker. Time: 30 minutes Serves: 4 …
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Turkey Chop Suey
This recipe uses one of the staple ingredients in our refrigerator – coleslaw mix. You can shred your own cabbage and carrots if it makes…
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Mushroom Risotto
Traditionally, risotto is made by constantly stirring the rice while slowly ladling in stock. It’s time-consuming and not particularly exciting. You’ll need a pressure cooker…
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